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Hospital Employment Opportunities
Food Production Worker
Description:
Performs routine assignments in cafeteria, kitchen, dishroom, or patient tray line. Serves food from counter, pours beverages, scrapes and racks dishes, cleans pots and pans, and puts food away after use.
Contact:
Kal Keitel
Director of Human Resources
503 North Maple Street
Effingham, IL 62401
(217) 347-1335
Fax: (217) 347-1563
kkeitel@sae.hshs.org
Department:
Food & Nutrition
Shift:
1st Shift Part-time w/weekends
2nd Shift Part-time w/weekends
Apply Online
Learn more about St. Anthony's
Spotlight Newsletter
February 2012
January 2012
November 2011
Inspiring Health Winter 2011
2011 Annual Report
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Learn more about the Effingham community:
Greater Effingham Chamber of Commerce
Effingham Convention & Visitors Bureau