503 N. Maple
Effingham, IL 62401
217-342-2121


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Food and Nutrition Services

Food and Nutrition Services are provided to inpatients, outpatients, employees and the general community.  Services are provided to all age groups and include nutritional screening, assessment, support, counseling, intake analysis, medical nutrition therapy monitoring and possible food-drug interactions identification.  Methods used to assess patients needs include hospital and department surveys, chart reviews, and patient and physician contact.

Staffing is based on patient volume and needs.  Priorities are inpatients, outpatients, community and employees.


This page was updated on June 18, 2007 .